El Celler De Can Roca
El Celler DE Can Roca in Girona, Spain, which was ranked number one in the world's 50 best restaurants in 2013 and 2015, slipped in 2017, but remained in the top three. In contrast to the grandeur of most Michelin restaurants, it feels more like home, with a warm and earthy atmosphere and food.
Three brothers in cooking
The restaurant is run by three brothers. The eldest brother Josep Roca is the chief chef, the second Josep Roca is the sommelier and bulter, and the younger brother Jordi Roca is the desserts. This is a gourmet family. The three brothers grew up with their mother who is skilled in cooking.
"Free style" cuisine
Using advanced cooking methods, we should keep forging ahead in the development of dishes. On the other hand, they did not exclude the deep accumulation of Spanish food tradition. While innovating, they retained the faithful inheritance of the family's food tradition.

Open time: 周二 - 周六 13:00 - 15:00 21:00 - 22:30

Address: Carrer de Can Sunyer, 48, 17007 Girona, Spain